Tests have shown that island-grazed beef and lamb provide more health-beneficial Vitamins A and E, Omega 3 fatty acids, and conjugated linoleic acid than conventionally-produced mainland products. Island-grazed beef and lamb are leaner than commercially-raised products, yet as tender and even more flavorful. Maui Cattle Company products can be traced back to their source – You know where your meat comes from, which makes it safer to eat. It’s a healthy choice and great for Maui’s sustainability.
